Have leftover chicken or turkey? Turn it into a meat pie for a complete meal! I made individual ‘child’ size portions in ramkin dishes, which my girls loved. They had fun eating their very own serving and gobbled it right up, vegetables and all. It was a fun way for the girls to feel all grown up with their own individual pies.
My meat pie was made using leftovers and whatever vegetables I had on hand in the fridge. The vegetables I used were fresh but if you use frozen ones, remember to account for the fact that they will have a higher water content.
My gluten free pie crust was made from an all purpose dough recipe using fermented dough. But you can use whatever dough you want.
p class=”p1″> Ingredients and Steps: Use a mason jar lid to cut out the perfect size for a ramkin dish
Ingredients and Steps:
Use a mason jar lid to cut out the perfect size for a ramkin dish
This is such a handy recipe because you can prep it beforehand and leave it in your fridge until you need to bake it. It also is an excellent way to make a complete meal out of leftovers.